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Profile

Avgo SA is among Europe's most modern and automated factories, producing pasteurized whole egg, yolk, egg albumin, chilled or frozen, with a capacity of 13 TN per shift, processing eggs of Greek origin only.

The production line consists of state of the art equipment. The desired pasteurizing temperature is guaranteed by an automated system, which monitors the temperature at four key points of the pasteurizer and records continiously on a PLC.

The Factory has its own fully equipped chemical and microbiological laboratories, and its HACCP scheme is approved by TUV.

 

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WHOLE EGG  
EGG YOLK New Product: Ready Made Οmelette
EGG ALBUMIN  
SALTED EGG YOLK (11%)  
SUGARED EGG YOLK (20%)  


 

CONTACT US
INDUSTRIAL AREA OF LARISSA TK 40006 GREECE
Τel: +302410541170-1 Fax +302410541172
Email: info@avgo.gr


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